This is a fish pie mix to go straight into a fish pie. Contains mixed fish including white fish, salmon, smoked fish and prawns. 

Perfect to put into a fish pie.

Fish Pie Serves 4

500g Fish pie mix

75g butter

3 tablespoons plain flour

450ml milk

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1-2 tablespoons of capers

2 hard boiled eggs (sliced)

4 medium potatoes (thinly sliced)

Pre heat the oven to 190 degrees centigrade. Melt 50g of butter in a pan, add the flour and cook gently for 2 mins, gradually stir in the milk. Bring to the boil stirring all the time Add the nutmeg and season to taste, add the fish mix and simmer for 2 mins. Stir in the lemon juice and capers. Put half of the fish mix into a deep greased ovenproof dish, top with the sliced hard boiled eggs, then the second half of the fish mix. Cover with overlapping slices of potato and brush with melted butter. Bake for about 40 mins until the potato is golden brown. Serve with green vegetables.